A healthy diet is important during cancer treatment because the weakened body needs more support to get the nutrients it needs. The following suggestions that will provide a healthy diet can help you in this regard.

Protein: During the treatment process, the body's need for protein increases. Animal proteins such as meat, chicken, fish, eggs and dairy products are important for cancer patients. Also, vegetable protein sources such as beans, chickpeas and quinoa can be used.

Vitamins and minerals: Since the vitamins and minerals needed by the body increase during the treatment process, it is recommended to follow a diet rich in fruits and vegetables.

Antioxidants: Antioxidants are important to prevent the growth of cancer cells. Fruits and vegetables, especially those that are red, green, and yellow, contain high amounts of antioxidants.

Diet high in cholesterol: Cancer patients should generally follow a diet high in cholesterol. Fresh fruits and vegetables, whole grains and healthy fats should be preferred instead of high-fat foods and processed foods.

Water: It is important to consume enough water as the body's need for water increases during the treatment process.

The personal nutritional needs of cancer patients may change in line with the doctor's recommendation. In this respect, it should be constantly monitored, taking into account that nutritional status may change.